Dairy

Dairy

A dairy product is food produced from the milk of mammals.
Dairy products are usually high energy-yielding food products.

USFGIS offers a variety of inspection services for dairy products throughout the supply chain.

  • Milk
  • Powdered milk (or milk powder), produced by removing the water from (usually skim) milk Whole milk products
  • Buttermilk products
  • Skim milk
  • Whey products
  • High milk-fat and nutritional products (for infant formulas)
  • Cultured and confectionery products
  • Condensed milk, milk which has been concentrated by evaporation, with sugar added for reduced process time and longer life in an opened can
  • Evaporated milk, (less concentrated than condensed) milk without added sugar
  • Infant formula, dried milk powder with specific additives for feeding human infants
  • Butter
  • Anhydrous milkfat (clarified butter)
  • Cheese
  • Whey
  • Casein Caseinates, sodium or calcium salts of casein
  • Milk protein concentrates and isolates
  • Whey protein concentrates and isolates, reduced lactose whey
  • Hydrolysates, milk treated with proteolytic enzymes to alter functionality
  • Mineral concentrates, byproduct of demineralizing whey

Below please find the available services for this specific product group.

Please contact us for detailed scope of services, pricing or any additional requests.

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