Dairy

A dairy product is food produced from the milk of mammals.
Dairy products are usually high energy-yielding food products.

USFGIS offers a variety of inspection services for dairy products throughout the supply chain.

• Milk
• Powdered milk (or milk powder), produced by removing the water from (usually skim) milk Whole milk products
• Buttermilk products
• Skim milk
• Whey products
• High milk-fat and nutritional products (for infant formulas)
• Cultured and confectionery products
• Condensed milk, milk which has been concentrated by evaporation, with sugar added for reduced process time and longer life in an opened can
• Evaporated milk, (less concentrated than condensed) milk without added sugar
• Infant formula, dried milk powder with specific additives for feeding human infants
• Butter
• Anhydrous milkfat (clarified butter)
• Cheese
• Whey
• Casein Caseinates, sodium or calcium salts of casein
• Milk protein concentrates and isolates
• Whey protein concentrates and isolates, reduced lactose whey
• Hydrolysates, milk treated with proteolytic enzymes to alter functionality
• Mineral concentrates, byproduct of demineralizing whey

Below please find the available services for this specific product group.

Please contact us for detailed scope of services, pricing or any additional requests.